fruit chaat recipe | how to make spiced fruit chaat masala recipe (2024)

FAQs

What is fruit chaat made of? ›

Chopped and chilled fresh fruits are tossed with the chutneys and spice powders that are typically used in chaats, to give a juicy, crunchy, peppy flavoured fruit chaat treat that will refresh your taste buds. Notes to make the perfect fruit chaat recipe.

Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.

Ingredients. Mixed Dried Fruit (88%)(Sultanas, Currants, Raisins), Mixed Peel [Orange Peel, Lemon Peel, Glucose, Sugar, Acidity Regulator (330), Preservative(223)(Sulphites)], Glace Red Cherries (5%)[Cherries, Glucose, Sugar, Natural Colour (163), Preservative (211), Natural Flavour].

If you don't have chaat masala, you can create a substitute by combining equal parts of cumin powder, coriander powder, and amchur (dried mango powder). Optionally, you can also add a pinch of black salt for a similar tangy flavor.

and what does it taste like? Chaat Masala has a very distinct and easily recognizable taste. I'd describe it as a complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness.

The two masalas have entirely different flavor profiles. They use different whole spices. Garam masala consists of earthy, warm spices. Chaat masala is a blend of spices that give sour, tangy, and tart flavors.

Chaat, or chāt (IAST: cāṭ) ( lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.

Translated literally to "snack spice," this powdered mixture is used traditionally in Indian cuisine; sprinkled on street food, mixed into drinks, and added to curries.

Chaat masala

According to Dr Dhir, chaat masala and other such seasoning masalas often come with a high content of salt. The sodium in salt can impact the kidneys and lead to water retention in our bodies. This extra stored water raises BP and puts a strain on kidneys, arteries, heart, and brain.

No, Chaat masala is not unhealthy. The chaat masala contains healthy ingredients containing plenty of vitamins, proteins, and nutrients. However, using over-stored ingredients may lead to several troubles.

Can we eat chaat masala without cooking? ›

Chaat masala Vs Garam masala

While most spices must be cooked to unleash their flavour, this is not the case when using chaat masala, which is an intriguing distinction between spices and chaat masala. It can be added directly to the food because it is a spice, usually toward the end of cooking or right before serving.

Thus, when you consume fruits, your energy levels increase. Since fruits are low in calories and high in fibre, they help you manage weight. The fiber content keeps you fuller for longer and this further prevents you from overeating or indulging in unhealthy snacks.

The chaat masala is a spice blend that adds funky, salty, spicy, and sour flavors to the chaat. Fresh mint chutney and tangy-sweet tamarind chutney add bright, fresh, tart, and sweet flavors to the fried crisps. Making papri chaat at home allows you to customize the ratios and seasoning to your taste.

This spice blend adds salty, funky, spicy, and sour flavors to anything it touches, from traditional chaat dishes to sliced fruit or mixed nuts.

These and most other fruit snacks are made of mostly sugars (whether from corn syrup or concentrated fruit juice), modified cornstarch, artificial flavors, and artificial color/food dyes.