Art of Sabrage in New York, New York | St. Regis (2024)

FAQs

What time is the sabering at St Regis? ›

The St. Regis has made this ritual their own with a 6:30 p.m. sabering that celebrates the transition from day to night. Lights are dimmed, candles are lit, and Champagne is sipped — Champagne that's been opened using a saber. And so, rather than the customary sound of a cork popping, guests of the St.

Prices start at about $500 for a private class of up to four people, accompanied by canapés and other add-ons that vary from property to property.

Have you ever seen a person open a bottle of champagne with a sword? If so, then you've seen champagne sabering in action. Sabrage, as it's known, is the practice of using a saber (or sword) to open a bottle of champagne to impress your guests.

Sabrage /səˈbrɑːʒ/ is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour.

The Hotel St. Regis opened on September 4, 1904, almost simultaneously with the completion of the Hotel Astor, operated by John Jacob Astor's cousin and rival, William Waldorf Astor. Thousands of people had sought invitations to the hotel's opening-night dinner.

'” Because glass is an amorphous solid, “there is at least a small chance of tiny glass shards” forming during sabrage.

While a Dom Pérignon champagne price ranges from $150 to $400, a P2 will cost $350-$400, and a P3 vintage will cost $400-$500, since P3 is aged longer, produced less, and is rarer than P2.

As its name suggests, Cristal champagne is one of the most expensive wines in the world. One may ask, why is Cristal champagne so expensive? The answer is the quality of grapes used, and the method of making it. ... The grapes are then hand-picked, then carefully blended, and aged for a perfect aroma and taste.

The story goes that sabrage was first popularised after the French Revolution in the early 19th century by Napoleon's light cavalry, the Hussars. Celebrating the emperor's many military victories, the soldiers were said to use their sabres to open bottles of champagne.

The wine is completely safe to drink because the pressure from the champagne will shoot any pieces of glass out. Trust me when I say you will be the hit of the party! Film yourself doing it and share with your community. Cheers!

What is the history of sabrage? ›

History of Sabrage

"As the most famous version of the story goes, Bonaparte, after one of his war battles said, 'In victory you deserve it…and in defeat you need it. ' He was talking about champagne, of course. He then proceeded to strike a bottle of champagne with his saber to open it, and thus the ritual was born."

There is no more festive and ceremonial way of opening a bottle of Champagne than by sabering it. And while sabering Champagne can be extremely dangerous when done incorrectly, it is perfectly safe as long as you take certain precautions and follow the rules.

The 101-story tower, designed by architect Jeanne Gang and her firm, is officially the tallest tower in the world designed by a woman. After 4 years of construction and a name change, St. Regis Chicago finally opened in 2023 unveiling an array of lavish amenities and some ritzy new restaurants.

The resort, which opened in 2012, offers 207 hotel rooms along with private residences and condominium-hotel suites.

Regis brand was born in New York in 1904, the Dubai property one of the more than 50 St. Regis branded hotels globally. The long anticipated Dubai, The Palm property opened its doors in May 2021, the brand previously had an association with what is now Habtoor Palace Downtown.