Medium Boiled Eggs Recipe (2024)

FAQs

How long does it take to boil a medium egg? ›

3 minutes for really soft boiled yolk and set white. 4 minutes for slightly set yolk and set white. 5 minutes for a medium cooked firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk.

It calls for cooking your eggs at 85 degrees Celsius (185 Fahrenheit) for precisely six minutes. The result is an egg that is cooked through but still creamy and moist on the inside, with a deliciously thick white around the yolk that melts away as you break into it.

5 minutes: just-set (not solid) white and runny yolk – ideal for dipping. 6 minutes: liquid yolk and a slightly wobbly white. 7 minutes: almost set – deliciously sticky yolk. 8 minutes: softly set and 'jammy' – this is what you want to make scotch eggs.

Bring water to a gentle simmer in a medium pot. Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve.

Boil eggs with little salt in water . Once they are boiled run them under cold water to make them easier to peel. Once they are cooled off , roll them off on a flat surface, pressing them little bit to make little cracks on them. Now gently peel them.

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

How much time is needed to make hard boiled eggs? Hard boiled eggs should be cooked for about 10-12 minutes. This timing avoids a powdery, dry yolk that comes from overcooking while keeping it solid enough for applications like devilled eggs or egg salad.

It may raise your cholesterol levels in some individuals. Eating too many eggs can also lead to digestive issues, like constipation or bloating, due to their low fiber content. According to a study, over-eating eggs may induce the risk of developing type-2 diabetes.

Place the egg in simmering water and let it boil for 4.5 minutes (for large eggs). Test to see if it's done by removing from the water - if the eggshell steams itself dry then it's done!

Fill a medium pot with water and heat to a gentle simmer, just below boiling. Using a slotted spoon, carefully lower the eggs into the water and let simmer for 7 minutes (6 minutes for a runnier egg).

What is a 4-minute egg? ›

True to its name, a soft-boiled egg is one that's cooked in simmering water until the white is just set, but the yolk is still runny. Because the cooking time for a soft-boiled egg is around 3 to 4 minutes, it's often referred to as a "3-minute egg" or "4-minute egg," depending on your preferences.

If they're cooked, then yes, they are safe to eat. The egg white should be firm, while the yolk is still liquid.

They are brought to a simmer over medium-high heat, then the heat is reduced to maintain a bare simmer. It takes about 7 minutes for the egg whites to have a firm texture while keeping the yolks soft but not runny. Medium-boiled eggs have a jammy yolk with a firm white.

If you're wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it's moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.

Cover the pan and quickly bring the water just to boiling. Turn off the heat and let the eggs stand, covered, 12 minutes for medium-size eggs, 15 minutes for large eggs and 18 minutes for extra-large eggs.