Easy Homemade Lilac Simple Syrup Recipe for Drinks | Fare Isle (2024)

Learn how to turn aromatic flowering lilacs into a beautiful and delicious Lilac Syrup aka Lilac Cordial to enjoy in your favorite summer co*cktails and drinks. This simple lilac syrup recipe is easy to make and only requires 3 ingredients, not including water.

Preserving Lilac Season

Lilac season comes and goes so quickly during the month of May and they are one of my all-time favorite blooms, edible or otherwise. Known for their sweethoneyfragrance and beautiful purple hue, lilac bushes have been grown in cottage and country gardens and hedgerows for centuries.

The fragrant flowers of lilac trees not only smell heavenly but they are also edible. One of the easiest ways to use and enjoy edible flowers such as lilacs in your kitchen is by infusing them into a lilac simple syrup otherwise known as lilac cordial or lilac squash. The syrup can be used in place of regular simple syrup to flavor drinks and co*cktails.

Ingredients

Lilacs – Use fresh lilac flowers when they are in full bloom. Any variety of lilacs (Syringa spp.) will work in this recipe. Purple flowers will give a peachy pink color to the syrup. Remove the lilac blossoms from their green stems of the flower heads before making the syrup, as the green parts can release a bitter taste to the syrup. Substitutions: Swap lilacs for other fragrant edible flowers to make other kinds of flower syrups like violet syrup or rose syrup.

Note of Caution: Make sure to know the source of your lilacs and that they are unsprayed. Avoid using lilacs growing directly on roadsides where they drink up polluted runoff water.

White Sugar – Use plain white granulated sugar to best retain the color of the fresh lilac flowers. Unrefined sugars or sweeteners will darken the color of the syrup or give it a brownish tint.

Lemon – Use lemon slices or lemon juice to flavor and help preserve the color of the lilac syrup. Substitutions: 1/2 teaspoon of citric acid may be used in place of fresh lemon.

See recipe card for full details and quantities.

How to Make Lilac Cordial

Step 1: Pick fresh lilacs

Give the lilac bunches a good shake to remove any bugs or spiders that may be hiding in the flowers. Pick the individual lilac blossoms from the lilac florets or flower heads. Optionally, gently rinse the flowers in a largebowl of water to remove any unwanted materials or bugs.

Transfer the clean lilac flowers to a heat-safe glass mason jar. Slice a lemon and add the lemon slices to the jar.

Step 2: Make a simple syrup

Add the water and granulated sugar to a small or medium saucepan and cook the mixture over medium heat until all of the sugar is dissolved or it just starts to boil around the edges of the pan.

Step 3: Add the sugar syrup to the lilac flowers

Pour the hot simple syrup over the lilac blossoms and lemon slices in the glass jar then muddle the mixture with a wooden spoon.

Step 4: Steep the syrup mixture

Cover the jar and let it steep at room temperature until it cools completely. Then refrigerate the lilac syrup mixture overnight. As the lilac syrup steeps and cools it will take a pale blush pink-colored hue.

Step 5: Strain the lilac cordial

The following day, strain the lilac syrup into a clean jar or bottle using a funnel lined with a small fine-mesh strainer. Press the solids with the back of a spoon to extract as much syrup as possible through the fine mesh sieve then discard the solids.

Storage

Store the bottled lilac syrup in the refrigerator and use it within 4 weeks. For longer storage the bottled syrup needs to be processed in a water bath as would would when canning jellies or jams. Canning the syrup increases its shelf life and make it shelf stable for up to 18 months. Once a bottle or jar is opened it needs to be refrigerated and used within 2 weeks.

Lilac Syrup Color

When infused into the syrup, the flowers turn the sweet syrup into a peachy rose color, which is beautiful in its own right. If you want the lilac cordial to be purple like the lilac flowers you can add a few frozen blueberries while the simple syrup mixture comes to a boil, which will impart a purple color to the syrup. Frozen wild blueberries work best to give a strong purple color.

Lilac Syrup Taste

The flavor of the syrup is very sweet with a subtle taste of lilac. Lilacs have an astringent quality to them which can give off a slightly tart flavor, which is balanced out by the sweet simple syrup. It has a subtle floral flavor with a hint of tartness and citrus notes from the lemon.

How to Use Homemade Lilac Syrup

Lilac cordial has the consistency of simple syrup and is best used in drinks or co*cktails. Try it in my Lilac Gin Fizz recipe for an easy refreshing summer co*cktail.

Use it to sweeten non-alcoholic drinks or mocktails such as

• Lilac Soda – Add lilac syrup to club soda or seltzer and serve over ice to make a refreshing homemade soda.
• Lilac Lemonade – Use lilac syrup to sweeten lemonade in place of sugar.
• Lilac Iced Tea – Sweeten lilac flower tea or another tea of your choice with lilac syrup and serve it over ice.
• Lilac Cucumber Cooler – Use lilac syrup in place of mint syrup in my Cucumber Lemonade recipe.

Add it to your favorite classic co*cktails in place of simple syrup such as

• Lilac Mojito – 3 mint leaves, 1/2 oz lilac syrup, 2 oz white rum, 3/4 oz fresh lime juice, Club soda to top – Muddle mint with lilac syrup in a shaker. Add rum, lime juice and ice. Shake and strain into a highball glass over lilac ice cubes. Top with club soda. Garnish with a mint sprig, lilac floret and lime wheel.
• Lilac Margarita – 2 oz blanco tequila, 1 oz lilac syrup, 1 oz fresh lime juice – Add all ingredients to a shaker with ice. Shake and strain into a rocks glass over fresh ice. Garnish with a lime wheel and kosher salt rim (optional).
• Lilac Collins – 2 oz dry gin, 1 oz lemon juice, 1/2 oz lilac syrup, club soda to top – Add the gin, lemon juice and simple syrup to a Collins glass. Fill with lilac ice cubes, top with club soda and stir. Garnish with a lemon wheel and lilac floret.
• Lilac Gimlet – 2-1/2 oz gin, 1/2 oz lime juice, 1/2 oz lilac syrup – Add the gin, lime juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a chilled co*cktail glass or a rocks glass filled with fresh ice. Garnish with a lime wheel and lilac floret.

Other ways to use lilac syrup:

• Lilac Icing – Add lilac syrup and lemon juice to powdered sugar to make a purple violet icing to drizzle over sugar cookies, shortbread, scones, or loaf cakes.
• Lilac Jello – Make homemade lilac jello with lilac syrup, water and gelatin. Mix half of the water with the lilac syrup and bloom the gelatin over it. Heat the rest of the water then whisk it into the gelatin mixture. Add drops of fresh lemon juice to adjust the color. Chill until the lilac jello is set.
• Lilac Ice Cream – Uselilacsyrup to sweeten, flavor and color a vanilla ice cream base.

How to Make Lilac Ice Cubes

Making lilac flower ice cubes is very simple and straightforward. Simply add clean violet flowers to ice cube trays and fill them with cold water. Freeze the tray until the ice cubes are solid. Pop the flower ice cubes out of the tray and store them in a freezer safe bag in the freezer until you are ready to use them. Add lilac ice cubes to drinks and co*cktails.

Lilac Syrup Questions:

More Edible Flower Recipes to Try

• Dairy-Free Lilac Panna Cotta Recipe
• Vegan Lilac Lemon Cake
• Vegan Lilac Strawberry Shortcake
• Candied Violets Recipe
• Violet Jelly Recipe
• Wild Violet Sugar
• Elderflower Cordial
• Lemon and Elderflower Cake Recipe (Vegan Friendly)
• Rose Simple Syrup
• DIY Rose Water Recipe

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Wearing the Garden Shirt from So Elly, designed by my dear friend Julie Stephenson.