Cook's Illustrated and Cook's Country Magazine Subscription + Free Gift (2024)

Yes, send me a one-year subscription to both:

Cook’s Illustrated and Cook’s Country Magazine
(12 issues)

I’ll pay just $29.95—saving 71% off the newsstand price of $101.88.

Take a peek inside ▾

Why do millions of home cooks rely on the recipes within Cook's Illustrated and Cook's Country? Because they trust our meticulous recipe development process and no-nonsense product reviews to help them cook well, save time, and shop smart.

Cook's Illustrated dives into the science of cooking, elevating your skill set beyond the basics. Cook's Country explores the history of regional American cooking, expanding your culinary repertoire with great recipes from across the country. Both magazines satisfy curious cooks with thorough storytelling and reliable recipes.

Subscribe to both magazines today and receive 6 issues of each (12 magazines total!) throughout the year.

Failproof Recipes

for everything from Thick-Cut Oven Fries to Foolproof All-Butter Pie Crust, including recipe pairing ideas for many main dishes.

No-Nonsense Equipment Ratings

equipment ratings help you shop smart and save money.

Blind Taste Tests

reveal which supermarket ingredients to buy (and which to avoid).

Back Cover Art

features hand-drawn illustrations by renowned illustrator John Burgoyne. Select illustrations are available for order as prints.

Test Shots

of cooking mistakes as well as successes.

Science Sidebars

explaining the underlying process at work as ingredients are transformed into a finished dish.

Quick Tips

for everything from softening butter (place under a glass) to big-batch deep frying (use your roasting pan).

Step-By-Step Photos and Illustrations

demonstrating the right way to prepare a recipe.

Guaranteed Reliable Recipes

inspired by dishes from across the United States for easy, weeknight meals.

Pull-Out Recipe Cards

help you shop efficiently and get dinner on the table in an hour or less.

On the Road Stories

that trace great recipes back to their local roots.

Objective Equipment Ratings

tell you which brands and models to but—and which to avoid.

Clever Kitchen Shortcuts

save you time and money.

Techniques Tutorials

guide you through essential cooking methods.

Your subscription will automatically renew for 12 months, unless you cancel. You may cancel at any time during your subscription or any renewal period by contacting customer service at 1-800-526-8447 or support@americastestkitchen.com, and you will receive a full refund on all unmailed issues. You authorize Cook's Country and Cook's Illustrated to charge your credit card or bill you before the start of each new annual term at the low subscriber rate then in effect, unless you cancel. You will receive a mailed reminder about 30 days before your credit card is charged or renewal bill is sent telling you the date of renewal, the term of the renewed subscription, the cost of the renewed subscription, and the mechanism for cancellation if you choose not to renew. If you have agreed to receive our notifications electronically, you will receive our notice by email.Automatic renewal program is unavailable in Vermont. You will receive your first issue approximately four to six weeks after your order is placed.

State and local sales taxes may apply and will be added to your order amount if applicable. All rates are in U.S. dollars. If the Post Office alerts us that your print magazine is undeliverable, we have no further obligation unless we receive a corrected address within one year. All orders are subject to approval.

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State and local sales taxes may apply and will be added to your order amount if applicable. All rates are in U.S. dollars. If the Post Office alerts us that your print magazine is undeliverable, we have no further obligation unless we receive a corrected address within one year. All orders are subject to approval.

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