7 Winter Margarita Recipes (2024)

FAQs

What can I add to my margarita mix to make it better? ›

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

Is Reposado Or Silver Tequila Better For Margaritas? Using silver tequila, also called blanco, will give your marg a very clean, agave-forward flavor. Reposado tequila, however, will yield a smoother drinking tequila. Either works; it just depends on what you're going for.

“Blanco is a little brighter and goes better with the fresh lime and everything else. It really is the best to use in a margarita. Reposado are better in paloma and more sophisticated co*cktails,” he says.

Why It Works. A good-quality tequila needs no sugar, beyond what's in the triple sec, to balance the acidity of lime juice. Cointreau makes for a balanced, smooth margarita without taking away from the tequila.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

Tequila: Silver or reposado is traditionally considered to be the best tequila for margaritas, but any type of tequila (or smoky mezcal or sotol) will work. Freshly-squeezed lime juice: For the best fresh flavor, I highly recommend juicing your own limes versus using store-bought lime juice.

People usually opt for gold tequila when it comes to margaritas. The sweet, smooth notes of gold tequila can really come out in a frozen margarita. However, if you prefer the taste of a particular brand of silver tequila, feel free to use it. There's no wrong tequila to use in your frozen concoction maker.

To avoid a tequila hangover – stick to 100% Blue Agave tequila. Check bottle labels and check that it says it uses 'ONLY 100% Blue Agave'. If it doesn't have these words, then give it a miss.

Is Jose Cuervo Silver good for margaritas? ›

Smooth taste

We keep Joe Cuervo Especial Silver on hand because it is made with agave. It makes a good base for a margarita and allows me to partake in tasty treat from time to time.

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

Shaking combines the different flavors of these ingredients efficiently, dilutes the alcohol, balances the flavors, and quickly chills the drink. Though different drinks sometimes require different lengths of time, a good rule of thumb is to shake your drink for around 10 seconds.

Take a lime wedge and stick it onto the rim of your glass on top of the salt. Tell your guests that they can squeeze the lime into the margarita or keep it as a garnish. Lick the salt off the rim as you drink your margarita.

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

Start by rimming your co*cktail glass with salt. Dip the rim of the glass in margarita mix, then dip in coarse sea salt. If you pour some salt onto a flat surface like a plate or cutting board, you'll have better luck. Shake up the margarita mix and tequila with plenty of ice.

Use Mocktail syrups and Flavoured co*cktail premixes, available in so many drool-worthy flavours from fruity to citrusy, botanical and artisanal syrups which make excellent pairing with water, soda and spirits alike. You can also muddle in fruits like strawberries, watermelon, orange and apple for an enhanced taste.