30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)

FAQs

How long does soup mode take on Instant Pot? ›

The reasons are usually two: you didn't season your soup at all, worrying it might be too salty because of the leeks; or you added to much water for the stock.

To do a natural release, simply let the Instant Pot depressurize naturally, which can take around 10-15 minutes. For other recipes, you can perform a quick release by carefully turning the steam release valve to venting position using a long-handled spoon or utensil.

Soup. The soup program is 30 minutes on high pressure. Depending on wether your are using fresh or frozen meats, soup times can range from 20 minutes to an hour.

The Fix: If you are not getting pressure in your Instant Pot, check to make sure the pressure release valve is in the Sealing position (pointed towards the back of the Instant Pot, towards the word “sealing” on the lid) as opposed to in the Venting position (pointed towards the front of the Instant Pot, towards the ...

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Bitterness is best counteracted by salt, so give it a good seasoning. You might also try adding a little mild vinegar like white wine or cider vinegar.

Why is my potato leek soup gummy? Potatoes should be diced in similar size so they cook evenly, but don't drive yourself crazy getting them teeny-tiny. If they're too small, you risk the potatoes releasing too much starch, which can make the soup gummy when pureed.

How to avoid a burn message. Every time you prepare to use your Instant Pot, ensure that all components are clean and in working order. Double-check that the pressure valve is in sealing position before pressure cooking, or all of the liquid will boil off and scorch the bottom of the pot.

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

How long does soup take to process? ›

Most soups will take 60 to 90 minutes to process in a pressure canner depending upon size (pints or quarts) and ingredients. Never can soup in half-gallon containers. Use caution to avoid packing ingredients too solidly in the jars.

Soup makers are an all-in-one route to soup. They tend to be able to make smooth or chunky soup in between 20 to thirty minutes. Some have a sauté option that will make your soup far superior, so be sure to look out for this when choosing your model.

SOUP/BROTH – Brings soups to a slow simmer, and results in a clear broth. For meatless soups, use the Less mode; for soups with meat, use the Normal mode; for soups that requires longer cook times, such as rich bone broth, use the More mode.

Close the Lid and Check the Seal: Put the lid on your Instant Pot and make sure it's locked. There's a sealing ring inside the lid – check that it's in place. This ring is important to keep the steam inside. Press the Soup Button: Now, press the 'Soup' button.