25 Recipes You Can Make With a Tin of Tomatoes (2024)

Author: Amy Fulwood | Published: | Modified:

Whole, chopped, crushed, plum...whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple! These recipes are all simple, healthy and delicious.

The key to pantry recipes is being flexible and using what you have. All of the recipes below can easily be altered to fit what you've got on hand, if you've got any questions about substitutions then do comment below or send me a message on social media!

I normally keep plenty of tins of chopped tomatoes in the cupboard so that's what's used in most of the recipes below but if you can only get whole then you can use a wooden spoon (or your hands!) to break them down.

25 Recipes You Can Make With a Tin of Tomatoes (1)

Tinned Tomato Recipes

Orzo Risotto with Tomato & Mascarpone

25 Recipes You Can Make With a Tin of Tomatoes (2)

Orzo Risotto with Tomato & Mascarpone

This creamy one pot orzo risotto is made with tomatoes and mascarpone which makes it such an indulgent and tasty main meal. Serve topped with a sprinkling of parmesan for an easy weeknight dinner.

30 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (3)

Potato Curry with Creamy Tomato Sauce

25 Recipes You Can Make With a Tin of Tomatoes (4)

Potato Curry with Creamy Tomato Sauce

Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a speedy yoghurt sauce.

50 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (5)

Pesto Pasta Bake with Giant Shells

25 Recipes You Can Make With a Tin of Tomatoes (6)

Pesto Pasta Bake with Giant Shells

This simple pesto pasta bake is a vegetarian main dish which is perfect for feeding a crowd. Giant pasta shells are stuffed with a creamy ricotta and pesto filling then baked with homemade tomato sauce and mozzarella.

1 hour hour

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25 Recipes You Can Make With a Tin of Tomatoes (7)

Hearty Quinoa Chilli with Beans

25 Recipes You Can Make With a Tin of Tomatoes (8)

Hearty Quinoa Chilli with Beans

This vegan quinoa chilli recipe is such a hearty and warming Mexican inspired dinner! Vegetarian chilli makes for a delicious weeknight recipe and it's so easy too.

45 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (9)

Spicy Lentil Soup with Coconut

25 Recipes You Can Make With a Tin of Tomatoes (10)

Spicy Lentil Soup with Coconut

This spicy lentil soup is my favourite vegan comfort food! It's such a healthy and hearty winter dish made with red lentils, curry powder and coconut milk.

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (11)

Vodka Pasta Sauce with Sun Dried Tomato

25 Recipes You Can Make With a Tin of Tomatoes (12)

Vodka Pasta Sauce with Sun Dried Tomato

This pasta dish with a rich and creamy vodka pasta sauce is an easy and indulgent vegetarian dinner. This tomato vodka sauce is great for a weeknight dinner or for serving to friends!

30 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (13)

Jackfruit Tacos

25 Recipes You Can Make With a Tin of Tomatoes (14)

Jackfruit Tacos

Jackfruit tacos are an easy Mexican inspired dinner made using canned jackfruit and a spicy chipotle sauce. Serve these vegan pulled pork style tacos for a simple weeknight meal.

1 hour hour

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25 Recipes You Can Make With a Tin of Tomatoes (15)

Aubergine Pasta Bake with Balsamic Tomato Sauce

25 Recipes You Can Make With a Tin of Tomatoes (16)

Aubergine Pasta Bake with Balsamic Tomato Sauce

Aubergine pasta bake with a balsamic tomato sauce and topped with plenty of melted cheese is a comforting and filling vegetarian dinner perfect for colder weather.

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (17)

Smoky Bean Stew with Kale

25 Recipes You Can Make With a Tin of Tomatoes (18)

Smoky Bean Stew with Kale

This vegan butter bean stew recipe is a healthy cold weather recipe. It's hearty enough to be served on its own or with some crusty bread.

45 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (19)

15 Minute Chickpea and Spinach Curry

25 Recipes You Can Make With a Tin of Tomatoes (20)

15 Minute Chickpea and Spinach Curry

This healthy chickpea and spinach curry is an easy vegan recipe which takes just 15 minutes to prepare! Serve with rice and naan for a filling dinner.

15 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (21)

Prawn Pasta with Spicy Tomato Sauce

25 Recipes You Can Make With a Tin of Tomatoes (22)

Prawn Pasta with Spicy Tomato Sauce

This healthy prawn pasta has a spicy sauce made with tomatoes, chilli and plenty of garlic. It's such an easy recipe to make and is perfect for a busy weeknight.

20 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (23)

Pulled Jackfruit Sandwiches with BBQ Sauce

25 Recipes You Can Make With a Tin of Tomatoes (24)

Pulled Jackfruit Sandwiches with BBQ Sauce

These BBQ pulled jackfruit sandwiches are an amazing vegan alternative to meat! They're so easy to make and the filling can be used for tacos, in wraps, on nachos or even pizza.

1 hour hour

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25 Recipes You Can Make With a Tin of Tomatoes (25)

Breakfast Skillet with Spicy Beans

25 Recipes You Can Make With a Tin of Tomatoes (26)

Breakfast Skillet with Spicy Beans

This healthy breakfast skillet is loaded with spicy beans and runny eggs. It's such an easy and delicious brunch perfect served with crusty bread.

20 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (27)

Vegetarian Spaghetti Bolognese with Mushrooms

25 Recipes You Can Make With a Tin of Tomatoes (28)

Vegetarian Spaghetti Bolognese with Mushrooms

This vegetarian spaghetti bolognese is an easy meat free recipe made with mushrooms and a rich tomato sauce for a super comforting and filling bowl of pasta.

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (29)

25 Recipes You Can Make With a Tin of Tomatoes (30)

Sausage Pasta with Peppers & Tomato Sauce

Sausage pasta is an easy Italian dinner recipe with a rich tomato sauce and sweet red peppers perfect made with pork or veggie sausages and served with a side salad.

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (31)

Easy Mixed Bean Chilli with Roasted Red Peppers

25 Recipes You Can Make With a Tin of Tomatoes (32)

Easy Mixed Bean Chilli with Roasted Red Peppers

This healthy vegan bean chilli is made from a mixture of kidney and black beans for an easy and filling Mexican style dinner. Serve with rice, in wraps or on nachos!

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (33)

Creamy Cauliflower and Chickpea Curry

25 Recipes You Can Make With a Tin of Tomatoes (34)

Creamy Cauliflower Chickpea Curry

This creamy cauliflower chickpea curry recipe is a great gluten free dinner. Serve with rice and naan for a comforting vegetarian meal.

20 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (35)

Mediterranean Fish and Vegetable Bake

25 Recipes You Can Make With a Tin of Tomatoes (36)

Mediterranean Fish and Vegetable Bake

This healthy one pan fish and vegetable bake is bursting with Mediterranean flavour from the tomatoes, olives and plenty of herbs. Serve with plenty of crusty bread.

55 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (37)

15 Minute Spicy Salmon Linguine

25 Recipes You Can Make With a Tin of Tomatoes (38)

15 Minute Spicy Salmon Linguine

This spicy salmon linguine takes just 15 minutes to make and has a rich tomato sauce with a salty kick from the capers and plenty of garlic. Finish with a squeeze of fresh lemon juice.

15 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (39)

Spicy Veggie Stew with Quinoa

25 Recipes You Can Make With a Tin of Tomatoes (40)

Spicy Veggie Stew with Quinoa

This spicy veggie stew has a rich curry sauce and plenty of healthy vegetables, spices and quinoa. It's so easy to make and takes just 30 minutes!

30 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (41)

Vegetarian Sausage Pasta Bake

25 Recipes You Can Make With a Tin of Tomatoes (42)

Vegetarian Sausage Pasta Bake

This easy vegetarian sausage pasta bake is so cheesy and comforting. With a rich tomato sauce, your favourite brand of vegetarian sausages and plenty of mozzarella.

30 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (43)

Chipotle Eggs and Potatoes with Kale

25 Recipes You Can Make With a Tin of Tomatoes (44)

Chipotle Eggs and Potatoes with Kale

This skillet chipotle eggs and potatoesmakes the best easy breakfast or dinner. The whole thing is made on the stove top and is full of Mexican flavour!

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (45)

White Bean Tomato Bake with Halloumi

25 Recipes You Can Make With a Tin of Tomatoes (46)

White Bean Tomato Bake with Halloumi

This halloumi, kale & white bean bake is what vegetarian dinner dreams are made of! Serve with a loaf of crusty bread or a big green salad to keep it gluten free.

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (47)

Spicy Halloumi Curry with Potato

25 Recipes You Can Make With a Tin of Tomatoes (48)

Spicy Halloumi Curry with Potato

This halloumi curry with potato is extra spicy and filling. Serve with rice and naan for a vegetarian meal that's great for a busy weeknight.

30 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (49)

25 Recipes You Can Make With a Tin of Tomatoes (50)

One Pot Gnocchi Bake with Tomato & Mozzarella

This one pot gnocchi bake with rich tomato sauce and topped with melty mozzarella cheese is a comforting vegetarian dinner. It's perfect for a weeknight family dinner!

40 minutes minutes

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25 Recipes You Can Make With a Tin of Tomatoes (51)

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25 Recipes You Can Make With a Tin of Tomatoes (2024)

FAQs

What to make with a lot of tomatoes? ›

6 Creative Ways to Use Up Extra Tomatoes
  1. Cheese Shelled Tacos & Salsa.
  2. Sweet & Spicy Salsa.
  3. Bell Pepper Salsa Fresca.
  4. Tomato Soup & Baked Mini Grilled Cheese.
  5. Creamy Tomato & Bell Pepper Soup.
  6. Tomato & Basil Soup.
  7. Cherry Tomato Bruschetta.
  8. Feta Bruschetta Chicken.
Jul 27, 2020

What to avoid in canned tomatoes? ›

Choose cans with the fewest ingredients: We prefer tomatoes packed with salt, but avoid sugar, garlic, or any preservatives other than calcium chloride and citric acid.

What are some hidden ingredients you might find in canned tomatoes? ›

While some canned tomatoes just contain tomatoes, many have hidden ingredients, like high fructose corn syrup, salt, or calcium chloride — things you might be trying to avoid.

Can I freeze fresh tomatoes? ›

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

How long do tomatoes last in the fridge? ›

Once they're ripe, either consume them or go ahead and put them in the refrigerator to preserve their freshness. A ripe tomato can stay fresh in the refrigerator for about two weeks.

Why should you not keep tomatoes in the fridge? ›

The Short Answer: Don't Refrigerate Tomatoes

The standard rule is to keep tomatoes out of the refrigerator. It all comes down to science: Tomatoes contain an enzyme that reacts to cold temperatures, causing the cell membranes to break down and leaving you with a piece of fruit that's mushy and mealy.

Can canned tomatoes go bad? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

Do you need to rinse canned tomatoes? ›

And an Italian chef explains why you should never wash tinned tomatoes or chuck the juice, and how to make the best of cheap tinned ones.

How to tell if your canned tomatoes are bad? ›

Look for signs of contamination
  1. The container is leaking, bulging, or swollen.
  2. The container looks damaged, cracked, or abnormal.
  3. The container spurts liquid or foam when opened.
  4. The food is discolored, moldy, or smells bad.
Apr 25, 2024

Why add lemon juice to canned tomatoes? ›

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

What is the most versatile canned tomato? ›

Whole peeled tomatoes are the closest canned product to a fresh tomato and are the least processed. They are the most versatile option because they can be chopped, crushed, or blended to become any other tomato form.

What tomatoes should not be canned? ›

Some growing conditions may cause the tomatoes to be unsafe to can even when the tomatoes look fine. Tomatoes with blight and those from dead or frost-killed vines may be lower in acidity and are more likely to carry bacteria. Do not can using the open kettle method.

What has tomato flavor without tomatoes? ›

Tomato-free swap: Roasted red peppers, refreshing cucumber slices, roasted beets, and figs are just a few options to replace that slightly sweet, juicy tomato.

How do you preserve too many tomatoes? ›

The easiest way to preserve tomatoes is to freeze them. You don't need to blanch them, you don't need to peel them. Just rinse, dry, core, and put them on a small tray or plate in the freezer.

What to do when you add too much tomato? ›

Dilute with broth or water. If the tomato taste is still too strong, you can try diluting the sauce with broth or water. Gradually add small amounts of liquid until the desired taste is achieved. This will help tone down the intensity of the tomatoes without compromising the overall flavor profile.

What can you do with refrigerated tomatoes? ›

While some research suggests that allowing the tomatoes to come back to room temperature can counteract the effects of refrigeration on taste, Lofts recommends using refrigerated tomatoes only in cooked dishes; they will have already lost too much flavor and texture, he says.

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